The wine cellars

The wine cellars, Cantine Redaelli de Zinis, have operated in Garda since 1623, and are known for the production of sparkling wines, superior wines (white, rosé and red) grappas, spirits, extra virgin olive oil and the refined Groppello vinegar, all from grapes and olives grown on the lands of the Tenuta Agricola that extends over 120 hectares, among the sunny hills of the Riviera Bresciana, crowning the pristine blue waters of the lake. The vineyards are held to strict compliance with the rules of eco-environmental cultivation, safeguarding Consumer safety. The wine cellars are also open for tastings and purchases on holidays. If you would like to sample some recipes of the splendid Gardesan cuisine, just telephone for a reservation: you will be welcome at our wine cellar and tasting rooms!